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Grilled Bison Hanger Steak
The Washington Post Wine Club Grilled Bison Hanger Steak

Grilled Bison Hanger Steak

The super-simple marinade on these bison steaks lets the complexity of a fine red wine shine through. Serve the steaks with grilled mushrooms, zucchini and roasted garlic.
Wine Pairing
Wine Pairing
2 cloves garlic, chopped
3 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
Coarse sea salt or kosher salt
Freshly cracked black pepper
2 pounds bison hanger steak
Combine the garlic, oil, crushed red pepper flakes and a generous sprinkling of salt and pepper in a gallon-size zip-top bag. Add the meat and seal, pressing out as much air as possible. Massage to coat evenly. Let it sit while the grill heats up.

Prepare the grill for direct heat: If using a gas grill, preheat to high (425 to 450 degrees) with the lid closed. If using a charcoal grill, light the charcoal or wood briquettes; when the briquettes are ready, distribute them evenly over the cooking area. For a medium-hot fire, you should be able to hold your hand about 6 inches above the coals for 4 to 6 seconds. Have ready a spray water bottle for taming any flames. Brush the grill grate.

Take the meat out of the bag; discard any remaining marinade. Season lightly with salt and pepper on both sides. Place on the grill and cook , uncovered, for a total of 7 minutes or until the meat's internal temperature registers 130 to 140 degrees on an instant-read thermometer (medium-rare); turn the meat as needed.

Transfer to a cutting board to rest for 8 to 10 minutes before cutting into 1/2-inch slices. Serve warm.

From David Guas, chef-owner of Bayou Bakery in Arlington and host of the Travel Channel's "American Grilled." Tested by Andrew Sikkenga.

©2016 The Washington Post and ©2016 Global Wine Company, Inc, San Rafael, CA. The Washington Post, where local law allows, has chosen Global Wine Company and its panel of experts to select the wines and operate the clubs on our behalf. In other jurisdictions, premium local retailers have been selected to provide such services.The Washington Post Wine Club is operated independently of The Washington Post’s newsroom. State laws prohibits the offer of free goods in conjunction with the sale of alcoholic beverages. The cost of all items in an offer is included in the advertised price. All wine sales are made by a licensed retailer in compliance with state laws and the licensed retailer assures all involved that it fully complies with all states’ laws applicable to it. Global Wine Co Logo All credit card payments will be facilitated by Global Wine Company, Inc., located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903. Due to state laws, wine can be purchased only by adults 21 years and older. See shipping policy for states served.