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Mini Braised Beef Sandwiches
The Washington Post Wine Club Mini Braised Beef Sandwiches

Mini Braised Beef Sandwiches

Here, small souffles are used to hold pulled beef filling; both are found at Costco Wholesale.
Wine Pairing
Wine Pairing
1 2-pound package pulled beef, such as Jack Daniel's Pulled Beef with Jack Daniel's Barbeque Sauce
1/4 cup apple cider vinegar
1/2 teaspoon hot sauce, such as Tabasco
1/2 teaspoon Worcestershire sauce
1 bay leaf
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon freshly ground black pepper
15 mini frozen cheese souffles, such as La Terra Fina Petits Cheese Souffles (1/2 package)
In a 3- to 4-quart pot, combine the pulled beef, vinegar, hot sauce, Worcestershire sauce, apple cider, bay leaf, crushed red pepper flakes and pepper. Heat on medium-high until the liquid comes to a boil, then adjust the heat to medium so the liquid maintains a slow boil but the meat does not burn. Cook for 20 to 25 minutes, until the sauce is thick. Discard the bay leaf.

While the beef cooks, preheat the oven to 300 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil.

Cut the souffles in half horizontally, as though you're cutting a roll for a sandwich. Place the souffle halves cut sides up on the lined baking sheet. Pull out and discard the cheesy insides of the puffs. Bake for 15 to 20 minutes, until the souffles are heated through and dry.

When the souffle halves are ready, fill the souffle bottoms with the prepared beef. Top with the souffle tops. Serve immediately.

From Shannon Overmiller, chef at the Majestic in Alexandria. Tested by Jane Black and Shannon Overmiller for The Washington Post.

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